| By
Gary Scott
An Ecuador ice cream
business is a way to really earn 330% in ten days in Ecuador and really have
fun
as well. Ecuador ice cream business? "Come on," you say.
Yes I believe some of you can
cash in on an Ecuador ice cream business. Having fun... well everyone likes Ecuador
ice cream. Business too. Read why below.
A warm breeze billows a message
of freshness and new crops. Patchwork quilts of green plowed by a farmer with
brown and white oxen rise through the valley mists. I hang on.
Ibarra Ecuador Feb. 27 2001.
I am riding in the back of a dusty, pickup truck and getting wet! I was not looking
for an Ecuador ice cream business. This was Carnival and the tradition here is
for the kids to throw buckets of water and water balloons at traffic that passes
by. We were weaving along cobblestone village lanes watching for local aqua bombarding
waifs who has been forewarned of our arrival by the roar of our engine. We were
watching to know when to duck!
Our trusty driver slowed or sped
up to ward off the sodden arcs as they are thrown. Most of them missed. Yet a
few got lucky. One tiny, barefooted girl in a green ragged dress and a dirty nose,
not more than four I would guess, caught me perfectly with a full yellow, water
balloon. Our guest John, got a whole bucketful in the chest. Luckily the sun was
warm, the air flows and we dry out quickly. What a fun way to conduct a business!
Forget about the profits available from an Ecuador ice cream business. Well maybe
not quite. See why as you read on.
Merri and I have driven with
friends to look at some farms for sale. We rode along wide clean boulevards lined
with stately Canary date palms, their trunks painted white as we entered this
80,000 populated town. Then we hustled into the city center to look at some secrets
our friend and guide Santiago Guaminy wanted to share. He was not thinking about
an Ecuador ice cream business We were looking for business opportunities, but
he was taking us there just for thee sweets.
The first (sweet and business
opportunity) came in the form of a candy shop where they specialize in a blackberry
syrup and sugarcane candy called Nogada. This walnut covered candy comes in four
flavors, (blackberry, vanilla, cream and cinnamon). This delight is packaged in
circular and heart shaped wooden containers (perfect for export) and is highly
unusual. I bought over a dozen for gifts. The cost retail? Mere dollars.
The next surprise was even better,
the Ecuador ice cream business opportunity which popped up in an ice cream shop
named Rosalia Suarez. This shop, opened 105 years ago by Mama Rosalia, makes its
own ice cream and sherbets on the spot. A large, round wooden bowl is lined with
thatch and loaded with salt, sugarcane, ice and fruit. Stirred with a huge wooden
spoon the resulting sherbet is slightly below heaven, but not much. Unless you
have tasted fresh, home made ice cream on a hot day while sitting under a shady
oak tree, you cannot begin to imagine the treat.
Flavors you know are blackberry,
coconut, banana, mango, cream, and chocolate. Others such as guanabana, fruitilla,
naranjilla, ovo, taxo and maracuya are pretty much endemic to Ecuador but no less
delicious. All are served up with barquillos (wafers made from banana skin).
In the name of good journalism
I had to taste them all!
They are all exquisite, I can
professionally report. They also create an excellent Ecuador ice cream business
opportunity.
The shop is like old fashioned
soda fountains used to be, white tile floor, charming white chairs and tables
and big servings. The cost for all six of us was a puny three bucks.
This is a good Ecuador ice cream
business idea to take to U.S. cites especially with large Latin populations.
The farms we saw would make farmers
in the north weep, direct sun 365 days a year, volcanic soil, sweet, good natured
labor at $50 to $75 a month. The cows were so healthy, the fruit and vegetables
so ripe and huge, the meadows so green. Prices were low. One 5,000 acre majestic
farm started at $1,000,000 and I expect will sell for much less.
But the real reason we love Ibbarra
(which by the way is one of the cleanest cities in Ecuador) is as a source of
wood products and art. We are buying really low cost products in Ecuador and selling
them over eBay. What a nice place to begin an Ecuador ice cream business.
Learn more about Ecuador business
opportunity ice cream and more such as import export at our International Business
Made EZ correspondence course or come to our next course in Ecuador at GaryScott.com
Sometimes one picture
is worth a thousand words.
House where we stayed when we stumbled
across the Ecuador Ice Cream business opportunity.
|
